Blog 11: Third Interview Questions

1.How long have you been in business? 
2. Is it difficult to succeed in this business?
3. What do you need to know about Italian history to run an Italian restaurant? 
4. What do you need to know about the food to run an Italian restaurant?
5. What do you need to know about business to run an Italian restaurant?
6. What region(s) of Italy is the food you serve from?
7. What is most important when preparing an Italian meal?
8. What is the most important part of the meal?
9. What is authentic Italian food?
10. Where is your ancestry from?