Monday, June 11, 2012

Blog 21: 3 column

https://docs.google.com/document/d/1aQAR_yPEs8emJCvl_A1q0qefaMO7hpUnZ64RC7rnn98/edit

blog 15: Independent component 1


L) I, Sebastian Arce, affirm that I completed my independent component which represents 30 hours of work
I have completed my 30 hours by buying my ingredients at the stores, and making the food at home. 

I) This shows 30 hours of work because it takes time to find the specific ingredients you need in order to make the meal and obviously it takes time to make the actual meal. The meals themselves take a long time. meals I prepare take from around 1-2 hrs of work to complete. I've made a quite a few meals this year, enough to complete and go over 30 hours worth of work. 

A) It helps answer my eq because it shows me that I can make my own recipes just by altering the ingredients in the recipe. My best answer is the evolution of recipes, meaning altering them, and that's what I did. 

Blog 16: independent component 2 approval




What I plan on doing for my Independent Component, is too cook, buy ingredients and create grocery lists. How I will do this for 30 hours? Well going out and purchasing the ingredients takes about an hour, cooking usually takes about another hour to an hour and a half. Making a list doesn't take much time, but is needed to buy the ingredients. So in one meal, I would spend 2-2 1/2 hours. Doing this for a total of 15 times should get me 30 hours. It fits intp my EQ because finding fresh ingredients is an important task when preparing an Italian meal, or any meal for that matter. 

blog 18: the product

I now cook more independently at home. I have learned from my service learning El Appetiz under Jose, how to make lasagna, and I have learned to make it, and so now I make it at home for my family.

blog 19: answer 2


  • Provide a rough draft in how you plan to address the following:
    • EQ = What is most important when preparing an Italian meal?
    • Answer 2 = Knowing a recipe and changing it is important when preparing a meal.
    • Evidence = Marcus Gavius Apicius, cookbooks and history
    • Source = The Origins and History of Italian Food (article)

Blog 20: room creativity

1. I plan to cover the tables with paper so it they can put food on them. I don't plan to do much for creativity.
2. I plan on making 1 activity for all my answers.

Blog 23: Interview 5

Xavier
4/24

1. Not sure
I told him he may need to get started and picking something quick or else it'll sneak up on him and screw him up.
2. Again not sure
Try not to pick anything medical, or if so, get a spot reserved way in advance because it's going to be hard to get into something like that.
3. I expect to see presentations, and get ideas on what I can do for mine.
Try to look at the activities because people seem to have problems with those. Also take a look at the pacing of the power points.
4. None
Really get on the ball next year, if you wait it off, things will pile up and will make you really suffer.